Sour Cream Lasagna

Name: Sour Cream Lasagna
Ingredients: 1 (8 oz.) pkg. egg dumpling noodles; 1 1/2 lb. ground beef; 1 tsp. salt; dash of pepper; 1/4 tsp. garlic salt; 1/4 tsp. liquid smoke; 1 (8 oz.) can tomato sauce; 1 Tbsp. brown sugar; 1 c. cottage cheese; 1 (12 oz.) carton sour cream; 6 green onions, chopped; 3/4 c. grated Cheddar cheese

12 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. egg dumpling noodles
1 1/2 lb. ground beef
1 tsp. salt
dash of pepper
1/4 tsp. garlic salt
1/4 tsp. liquid smoke
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 c. cottage cheese
1 (12 oz.) carton sour cream
6 green onions, chopped
3/4 c. grated Cheddar cheese

Directions

1

Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
2

Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
3

Combine noodles with cottage cheese, sour cream and green onions.
4

Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
5

Top with Cheddar cheese.
6

Bake at 350° for 30 minutes, or until heated through.