Sour Cream Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg yolks, one at a time, beating well after each.
3. 3
   Add sour cream.
4. 4
   Add 1 cup flour.
5. 5
   Beat egg whites until stiff; fold into mixture.
6. 6
   Add remaining flour, salt, soda and vanilla.
7. 7
   Bake in 4 layers for 25 minutes at 350° or in a tube pan for 1 hour and 15 minutes.