Sourdough Bread

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, shortening and salt.
3. 3
   Stir to mix thoroughly.
4. 4
   Dissolve yeast in 2 to 3 tablespoons warm water.
5. 5
   Let it bubble to ensure it is working.
6. 6
   Add to milk mixture along with 2 cups of flour.
7. 7
   Stir and keep adding flour to make a dough that can be handled easily.
8. 8
   Knead for 5 to 8 minutes, then cut into pieces to fill pans 1/2 full.
9. 9
   Be sure to grease pans.
10. 10
    Let rise to twice its size in warm place.
11. 11
    Bake in 400° oven for 35 to 45 minutes to a good golden brown.