Sourdough Bread

Name: Sourdough Bread
Ingredients: 1 c. of starter; 1/3 c. of sugar; 1/2 c. of corn oil; 1 Tbsp. salt; 1 1/2 c. warm water; 6 c. Pillsbury Bread Flour

6 ingredients

10 steps

Ingredients

1 c. of starter
1/3 c. of sugar
1/2 c. of corn oil
1 Tbsp. salt
1 1/2 c. warm water
6 c. Pillsbury Bread Flour

Directions

1

Combine the above ingredients in large bowl.
2

Then put dough in a bowl that has been greased with corn oil, turn over so that is on both sides of dough.
3

Cover with a paper towel.
4

Leave out of refrigerator for 8 hours.
5

Dough will rise after 8 hours. Dough will rise after 8 hours.
6

Punch down dough, and kneed on lightly floured surface.
7

Separate dough into three parts, kneading each part.
8

Put dough in greased bread pan.
9

Bake at 350 degrees for 30 to 40 minutes depending on your oven.
10

Enjoy!