Sourdough Starter

7 ingredients
1 steps

Ingredients

  • 1 pkg. dry yeast (1 Tbsp.)
  • 1/2 c. lukewarm water
  • 2 Tbsp. sugar
  • 2 c. warm water (105~)
  • 2 1/2 Tbsp. all-purpose flour
  • 6 Tbsp. to 3/4 c. sugar
  • 3 Tbsp. instant potato flakes

Directions

  1. 1
    Mix sugar, potato flour and warm water; let Starter stand out of refrigerator 8 to 12 hours, until very bubbly.

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