Southern Pulled Pork

Name: Southern Pulled Pork
Ingredients: 1 whole (2 1/2 To 3 Lb. Size) Pork Shoulder Or Butt, Trimmed; 1 cup Ketchup; 1 cup Sweet Apple Cider; 1/2 cups Water; 3 Tablespoons Worcestershire Sauce; 13 cups Brown Sugar; 2 Tablespoons Smoked Paprika; 2 Tablespoons Chili Powder; 2 Tablespoons Minced Garlic; 1 Tablespoon Ground Black Pepper; 1 teaspoon Hot Pepper Flakes; 6 whole Buns, For The Sandwiches; 1 cup Cider Vinegar; 1/2 cups Ketchup; 13 cups Soft Brown Sugar; 3 Tablespoons Mustard Powder; 1 Tablespoon Lemon Juice; 1 clove Garlic, Smashed; 1 teaspoon Cayenne Powder; 2 pinches Sea Salt And Cracked Pepper

20 ingredients

9 steps

Ingredients

1 whole (2 1/2 To 3 Lb. Size) Pork Shoulder Or Butt, Trimmed
1 cup Ketchup
1 cup Sweet Apple Cider
1/2 cups Water
3 Tablespoons Worcestershire Sauce
13 cups Brown Sugar
2 Tablespoons Smoked Paprika
2 Tablespoons Chili Powder
2 Tablespoons Minced Garlic
1 Tablespoon Ground Black Pepper
1 teaspoon Hot Pepper Flakes
6 whole Buns, For The Sandwiches
1 cup Cider Vinegar
1/2 cups Ketchup
13 cups Soft Brown Sugar
3 Tablespoons Mustard Powder
1 Tablespoon Lemon Juice
1 clove Garlic, Smashed
1 teaspoon Cayenne Powder
2 pinches Sea Salt And Cracked Pepper

Directions

1

For the pork: Put pork in a slow cooker.
2

In a large bowl, combine all remaining marinade ingredients.
3

Pour over the pork, rubbing in.
4

Cover and cook on medium for 8 hours.
5

When done, shred the meat with a couple of forks.
6

Add sauce and mix until well combined.
7

Serve with warm buns and your favourite fixings.
8

For the sauce: Whisk together all ingredients in a pot and bring to a boil over medium-high heat, stirring often.
9

Once smooth, remove from heat and cool until ready.