Southern Stew

4 ingredients
3 steps

Ingredients

  • 1 bag frozen greens (collard, turnip, mustard or kale)
  • 1 (8 oz.) bag frozen or 1 can drained
  • 2 (15 oz.) cans stewed Del Monte Mexican style tomatoes
  • 1 (15 oz.) can beans (Northern or pinto)

Directions

  1. 1
    Put tomatoes, corn and greens in large pot and simmer.
  2. 2
    Add beans and onions, if desired.
  3. 3
    Stew 10 minutes.

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