Southwest Salsa

Ingredients

• 1 (15 ounce) can black beans, drained
• 2 (8 ounce) cans shoe peg corn, not drained
• 1/2 orange bell pepper, chopped (or yellow or red bell pepper)
• 1/2 purple onion, medium, diced
• 2 -3 jalapeno peppers (optional to remove seeds)
• 1 quart diced tomato
• 1 tablespoon oil
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1/4 cup cilantro, chopped & firmly packed -add more to taste
• 3 limes, juice of