Wild Rice Salad

10 ingredients
6 steps

Ingredients

  • 1 c. raw wild rice (4 c. cooked)
  • 1/2 c. olive oil
  • 1/2 c. raisins
  • 1/2 c. parsley, chopped
  • 1/2 c. green onion, chopped
  • 2 Tbsp. fresh mint
  • 1 tomato, peeled and chopped
  • 3 Tbsp. wine vinegar
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper

Directions

  1. 1
    Cook rice and toss with olive oil and raisins.
  2. 2
    Season with 1 teaspoon salt and 1/2 teaspoon pepper.
  3. 3
    Let cool to room temperature.
  4. 4
    Add parsley, onion, tomato and mint.
  5. 5
    Add vinegar and toss.
  6. 6
    Serves 1.

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