Soya Kalakhand

Directions

1. 1
   Pulse soya granules in a hand blender for couple of times ,to get rid off any bigger granules.
2. 2
   Soak the granules in warm water and milk mixture for 30 minutes.
3. 3
   After 30 min squeeze all extra liquid and keep it aside.
4. 4
   In a thick bottomed pan heat ghee.
5. 5
   Once ghee is hot add soaked soya granules and fry in medium flame until the raw smell goes off, approximately 7-8 minutes.
6. 6
   Stir continuously to prevent sticking at the bottom.
7. 7
   Add grated paneer, milk, condensed milk and the saffron to the pan and mix well.
8. 8
   Cook it over low heat, stirring frequently, until it becomes thick and starts leaving the sides of the pan.
9. 9
   It will take about 8-10 minutes.
10. 10
    The finished consistency should be dry, not liquid anymore, but moist).
11. 11
    Add powdered cardamom mix well.
12. 12
    Take the mixture off the heat and transfer it to a greased 8 tray.
13. 13
    Sprinkle the chopped pistachios evenly on top and lightly press them in.
14. 14
    Once the Kalakhand has cooled and set (about 4 to 5 hours) cut it into squares.
15. 15
    Quick Tip : To powder cardamom in small quantity take the pods from 3-4 cardamom add a big pinch of sugar and powder using a mortar and pestle.
16. 16
    Addition of sugar makes it easier to powder and more aromatic.