Spaghetti

Name: Spaghetti
Ingredients: 1 1/2 lb. ground chuck (ground turkey or ground venison make good sauce); 2 (15 oz.) cans stewed tomatoes; 1 large onion, chopped; 1 large green pepper, chopped; 2 small cans mushroom slices or pieces; 2 (15 oz.) cans tomato sauce (Italian style); 1 to 2 Tbsp. garlic powder or granulated garlic; 1 to 2 Tbsp. oregano

8 ingredients

6 steps

Ingredients

1 1/2 lb. ground chuck (ground turkey or ground venison make good sauce)
2 (15 oz.) cans stewed tomatoes
1 large onion, chopped
1 large green pepper, chopped
2 small cans mushroom slices or pieces
2 (15 oz.) cans tomato sauce (Italian style)
1 to 2 Tbsp. garlic powder or granulated garlic
1 to 2 Tbsp. oregano

Directions

1

Brown ground chuck and drain well.
2

In a separate pan, saute onion; add green pepper, followed by sliced mushrooms.
3

In a large saucepan, combine stewed tomatoes, tomato sauce, garlic and oregano.
4

To sauce, add drained beef, onions, peppers and mushrooms.
5

Stir well and simmer for 1 to 2 hours.
6

Serve with pasta and garlic bread.