Spaghetti alla Pescatora

Directions

1. 1
   Wash all seafood well and set aside.
2. 2
   Heat olive oil in a large frying pan over medium-high heat.
3. 3
   Add garlic and saute lightly, about 30 seconds.
4. 4
   Add clams, mussels, and 4 teaspoons parsley and cook for 3 to 4 minutes.
5. 5
   Add calamari, shrimp, salt, and red pepper and cook for 2 minutes.
6. 6
   Add wine, stir, and then let some of the liquid evaporate for 2 minutes.
7. 7
   Add tomato sauce and remainder of parsley and stir well.
8. 8
   While sauce is cooking, cook spaghetti in a large pot of boiling salted water until al dente.
9. 9
   Drain pasta and add to pan with sauce.
10. 10
    Toss well and serve immediately.