Spaghetti Casserole
7 ingredients
7 steps
Ingredients
- 2 lb. ground beef, cooked and well drained
- 8 oz. angel hair pasta
- 8 oz. Mozzarella cheese
- 5 oz. pkg. sliced pepperoni
- 1 large jar chunky garden style spaghetti sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Directions
-
1Cook beef and drain well.
-
2Cook pasta; drain and rinse with cold water and drain well.
-
3Mix together ground beef, pasta, 1 cup cheese sauce, salt and pepper.
-
4Grease large glass 13 x 9-inch dish.
-
5Put mixture in dish.
-
6Add 1 cup cheese on top and lay pepperoni around the top to cover.
-
7Bake at 350° for 30 minutes.
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