Spaghetti Casserole

8 ingredients
6 steps

Ingredients

  • 2/3 (1 lb.) pkg. fine spaghetti
  • 1 1/2 or 2 lb. ground beef
  • 1 medium-large onion
  • 1 can tomatoes
  • 1 can tomato soup
  • 1 Tbsp. sugar
  • salt and pepper to taste
  • 4 strips bacon

Directions

  1. 1
    Cook spaghetti in boiling salted water.
  2. 2
    Brown meat and onion together in skillet and drain very well.
  3. 3
    Add the tomatoes, soup and sugar and simmer for 5 to 10 minutes (until well heated).
  4. 4
    Add the spaghetti.
  5. 5
    Pour into a 9 x 12-inch pan and top with 4 strips of lean bacon.
  6. 6
    Bake at 350° for 30 minutes.

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