Butter Creams Candy
6 ingredients
8 steps
Ingredients
- 1/2 c. butter (1 stick)
- 1 tsp. vanilla
- 1 lb. box confectioners sugar
- 4 oz. cream cheese
- 1 (12 oz.) bag chocolate chips
- 1 Tbsp. solid Crisco
Directions
-
1Whip together butter, cream cheese and vanilla.
-
2Gradually add confectioners sugar.
-
3Chill.
-
4Shape into balls and put on wax paper-lined cookie sheet.
-
5Chill again.
-
6In top of double boiler melt chips and Crisco.
-
7Dip butter cream balls into chocolate. Set onto wax paper.
-
8Keep chilled.
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Legion Whey (French Vanilla)
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