Spaghetti Pie

16 ingredients
10 steps

Ingredients

  • 1 (8 oz.) pkg. fine spaghetti, broken in 2-inch pieces
  • 2 Tbsp. butter
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 egg, beaten
  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1/3 c. green pepper, chopped
  • 1 Tbsp. oil
  • 1 jar Ragu
  • 1 tsp. sugar
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 4 oz. Mozzarella cheese, shredded
  • 1 c. small curd cottage cheese

Directions

  1. 1
    Cook spaghetti; drain and stir in butter, Parmesan cheese, salt, pepper and egg.
  2. 2
    Spread in 9 x 13-inch baking dish.
  3. 3
    Saute beef, onion and green pepper in oil.
  4. 4
    Drain.
  5. 5
    Stir in sauce, sugar, oregano and garlic salt.
  6. 6
    Spread cottage cheese over spaghetti.
  7. 7
    Top with meat mixture.
  8. 8
    Bake at 350° for 30 minutes. Sprinkle with Mozzarella and bake 10 minutes more.
  9. 9
    Let stand 15 minutes.
  10. 10
    Cut into serving pieces.

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