Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 1 lb. ground round, browned and drained; 1/4 tsp. salt; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce with garlic; 1 1/2 c. sour cream; 1/2 c. green onions, chopped; 1/4 c. (2 oz.) cream cheese; 4 c. hot cooked spaghetti (about 8 oz.; uncooked); 1 1/3 c. (5 oz.) extra sharp Cheddar cheese, shredded

9 ingredients

2 steps

Ingredients

1 lb. ground round, browned and drained
1/4 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce with garlic
1 1/2 c. sour cream
1/2 c. green onions, chopped
1/4 c. (2 oz.) cream cheese
4 c. hot cooked spaghetti (about 8 oz.; uncooked)
1 1/3 c. (5 oz.) extra sharp Cheddar cheese, shredded

Directions

1

Preheat oven to 350°. Mix meat, sauce, salt and pepper; simmer for 20 minutes. In a small bowl, combine sour cream, green onions and cream cheese; set aside. Spray a 2-quart casserole dish with cooking spray; add pasta. Spread the sour cream mixture over the pasta. Add meat mixture next and sprinkle with cheese. Cover and bake for 25 minutes. Uncover and bake
2

for an additional 5 minutes.