Round Steak Supreme
12 ingredients
10 steps
Ingredients
- 2 1/2 lb. round steak
- 1/2 c. flour
- 2 eggs
- 1/2 c. milk
- 1 c. fine bread crumbs
- 1/2 c. grated Parmesan cheese
- 1/2 tsp. pepper
- 1/4 c. parsley
- 1 tsp. garlic salt
- 1 tsp. onion salt
- fresh or canned tomatoes
- 1/2 c. water
Directions
-
1Cut steak in 1-inch squares.
-
2Coat with flour.
-
3Beat eggs and milk in pie plate.
-
4In another plate, combine crumbs, cheese and seasonings.
-
5Dip meat into egg mixture and coat with the crumbs, cheese and seasoning mixture.
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6Brown meat in hot oil.
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7Place in a 2-quart baking dish.
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8Arrange slices of tomatoes on top of meat. Stir water into tomato juice drippings in skillet; heat to boiling, scraping brown bits from pan and pour over meat.
-
9Salt and pepper.
-
10Bake at 325° for 1 1/2 hours.
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