Round Steak Supreme

12 ingredients
10 steps

Ingredients

  • 2 1/2 lb. round steak
  • 1/2 c. flour
  • 2 eggs
  • 1/2 c. milk
  • 1 c. fine bread crumbs
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. pepper
  • 1/4 c. parsley
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • fresh or canned tomatoes
  • 1/2 c. water

Directions

  1. 1
    Cut steak in 1-inch squares.
  2. 2
    Coat with flour.
  3. 3
    Beat eggs and milk in pie plate.
  4. 4
    In another plate, combine crumbs, cheese and seasonings.
  5. 5
    Dip meat into egg mixture and coat with the crumbs, cheese and seasoning mixture.
  6. 6
    Brown meat in hot oil.
  7. 7
    Place in a 2-quart baking dish.
  8. 8
    Arrange slices of tomatoes on top of meat. Stir water into tomato juice drippings in skillet; heat to boiling, scraping brown bits from pan and pour over meat.
  9. 9
    Salt and pepper.
  10. 10
    Bake at 325° for 1 1/2 hours.

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