Spaghetti Salad

7 ingredients
4 steps

Ingredients

  • 1 lb. thin spaghetti noodles
  • 1 (16 oz.) bottle Italian dressing
  • 1 c. Parmesan cheese
  • 1 c. Salad Supreme (spice found near salad dressings, U Krop)
  • 1 medium onion, chopped
  • 1 cucumber, chopped
  • 1 tomato, cut up into cubes

Directions

  1. 1
    Cook noodles whole as directed on package; drain.
  2. 2
    Rinse with cold water.
  3. 3
    Place noodles in large bowl and add all ingredients. Mix together by hand and refrigerate.
  4. 4
    (I like it better if it refrigerates overnight.)

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