Spaghetti Salad

Name: Spaghetti Salad
Ingredients: 12 oz. vermicelli, cooked, rinsed and cooled; 6 oz. Viva or other tangy Italian salad dressing; 1 1/2 Tbsp. lemon juice; 1/2 Tbsp. Accent (optional); 1 Tbsp. garlic salt; 1/2 tsp. black pepper; 1/2 c. chopped celery; 1 green pepper, diced; 1/2 can black olives, sliced or 3 oz. can chopped black olives; 1 c. mayonnaise or salad dressing; 1 to 2 c. chopped shrimp, salami, ham or Spam

11 ingredients

4 steps

Ingredients

12 oz. vermicelli, cooked, rinsed and cooled
6 oz. Viva or other tangy Italian salad dressing
1 1/2 Tbsp. lemon juice
1/2 Tbsp. Accent (optional)
1 Tbsp. garlic salt
1/2 tsp. black pepper
1/2 c. chopped celery
1 green pepper, diced
1/2 can black olives, sliced or 3 oz. can chopped black olives
1 c. mayonnaise or salad dressing
1 to 2 c. chopped shrimp, salami, ham or Spam

Directions

1

Marinate cooked vermicelli in mixture of Italian dressing, lemon juice, Accent, garlic salt and black pepper overnight.
2

Next day, add celery, green pepper, black olives and mayonnaise or salad dressing.
3

Mix well and refrigerate until ready to serve.
4

Add the meat to salad when ready to serve.