Spaghetti Salad

7 ingredients
6 steps

Ingredients

  • 3/4 to 1 lb. spaghetti
  • 1 good-sized tomato
  • 1/2 to 3/4 of a cucumber
  • 4 to 5 sticks green onion
  • 1/2 of a green bell pepper
  • 1 bottle Zesty Italian salad dressing
  • 3/4 bottle McCormick Salad Supreme seasoning

Directions

  1. 1
    Cook spaghetti until soft; drain.
  2. 2
    Chop up tomato and cucumber into small pieces.
  3. 3
    Dice green onion and bell pepper.
  4. 4
    Add vegetables to cooked spaghetti.
  5. 5
    Pour salad dressing and seasoning over spaghetti-vegetable mixture.
  6. 6
    Toss and refrigerate. Additional salad seasoning can be sprinkled to taste before serving.

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