Spaghetti Sauce
13 ingredients
3 steps
Ingredients
- 5 lb. ground beef
- 3 cans (6 oz.) tomato paste
- 3 cans (15 oz.) tomato sauce
- 3 Tbsp. brown sugar
- 2 1/2 tsp. black pepper
- 3 small onions
- 7 Tbsp. vinegar
- 2 1/2 tsp. garlic powder
- 5 tsp. salt
- 3 medium green peppers
- 2 cans water from tomato paste cans
- 2 cans water from tomato sauce cans
- 4 jars (4 1/2 oz.) whole mushrooms (optional)
Directions
-
1Brown ground beef over medium heat, approximately 25 minutes. Add other ingredients.
-
2Lower heat and cook about 1 hour.
-
3Freezes real well.
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