Spaghetti Sauce

10 ingredients
7 steps

Ingredients

  • 2 containers fresh baby portabella mushrooms, quartered
  • 1 lb Italian sausage
  • 2 teaspoons majoram
  • 2 cans (6 oz each) tomato paste
  • 1 lb ground beef
  • to taste salt and pepper
  • 4 cloves garlic chopped
  • 2 teaspoons basil
  • 1 medium onion, diced
  • 2 cans (24 oz each) diced tomatoes

Directions

  1. 1
    Put tomatoes, tomato paste, onion, garlic, basil, majoram, and mushrooms in a large pot on high heat till boiling the turn down to low.
  2. 2
    While sauce is cooking, brown ground beef and itailian sausage in a separate pan
  3. 3
    Once meat is fully cooked mix into sauce and let simmer for an hour and a half.
  4. 4
    Stirring every 10-15 mins
  5. 5
    If you want to cut the cook time in half cook down the mushrooms and onions in a separate pan before putting them in the sauce.
  6. 6
    P.s.
  7. 7
    its always good to have glass of wine while cooking :)

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