Spaghetti Sauce
10 ingredients
7 steps
Ingredients
- 2 containers fresh baby portabella mushrooms, quartered
- 1 lb Italian sausage
- 2 teaspoons majoram
- 2 cans (6 oz each) tomato paste
- 1 lb ground beef
- to taste salt and pepper
- 4 cloves garlic chopped
- 2 teaspoons basil
- 1 medium onion, diced
- 2 cans (24 oz each) diced tomatoes
Directions
-
1Put tomatoes, tomato paste, onion, garlic, basil, majoram, and mushrooms in a large pot on high heat till boiling the turn down to low.
-
2While sauce is cooking, brown ground beef and itailian sausage in a separate pan
-
3Once meat is fully cooked mix into sauce and let simmer for an hour and a half.
-
4Stirring every 10-15 mins
-
5If you want to cut the cook time in half cook down the mushrooms and onions in a separate pan before putting them in the sauce.
-
6P.s.
-
7its always good to have glass of wine while cooking :)
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