Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 tablespoons olive oil; 12 teaspoon kosher salt; 1 medium onion, chopped; 1 tablespoon minced garlic; 1 lb mild Italian sausage, casing removed, Johnsonville is best; 1 lb lean ground beef; 6 ounces fresh mushrooms, sliced; 6 ounces tomato paste; 12 cup red wine; 14 12 ounces beef broth; 28 ounces crushed tomatoes or 28 ounces tomato puree; 14 12 ounces tomato sauce; 14 12 ounces petite diced tomatoes; 12 cup sliced black olives; 12 cup water; 3 -4 dashes Worcestershire sauce; 2 -3 dashes soy sauce; 1 tablespoon balsamic vinegar; 2 tablespoons brown sugar; 1 tablespoon honey; 2 teaspoons dried basil; 1 teaspoon dried oregano; 12 teaspoon dried thyme; 2 bay leaves; 12 teaspoon dried red pepper flakes; 2 teaspoons kosher salt; ground pepper

27 ingredients

12 steps

Ingredients

2 tablespoons olive oil
12 teaspoon kosher salt
1 medium onion, chopped
1 tablespoon minced garlic
1 lb mild Italian sausage, casing removed, Johnsonville is best
1 lb lean ground beef
6 ounces fresh mushrooms, sliced
6 ounces tomato paste
12 cup red wine
14 12 ounces beef broth
28 ounces crushed tomatoes or 28 ounces tomato puree
14 12 ounces tomato sauce
14 12 ounces petite diced tomatoes
12 cup sliced black olives
12 cup water
3 -4 dashes Worcestershire sauce
2 -3 dashes soy sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
1 tablespoon honey
2 teaspoons dried basil
1 teaspoon dried oregano
12 teaspoon dried thyme
2 bay leaves
12 teaspoon dried red pepper flakes
2 teaspoons kosher salt
ground pepper

Directions

1

Place oil in a large pot over medium heat.
2

Add chopped onion and garlic.
3

Season with 1/2 teaspoons salt and pepper to taste.
4

Saute until onions are translucent.
5

Add sausage and ground beef and brown thoroughly, breaking it into small pieces as it cooks.
6

Add mushrooms and saute for 3 minutes.
7

Add tomato paste into mixture and cook for 1-2 minutes.
8

Add red wine and beef broth and bring to a boil.
9

Let red wine and beef broth reduce slightly.
10

Add remaining ingredients and bring to a boil, reduce heat and simmer for approximately 2-3 hours.
11

Remove bay leaves.
12

Serve over hot Pasta, along with a fresh green salad, and garlic cheese toast.