Spaghetti Sauce(Germany)

9 ingredients
2 steps

Ingredients

  • 1 green pepper
  • 1 large onion
  • 2 stalks celery
  • 1 clove garlic
  • 4 Tbsp. olive oil
  • 1 bay leaf
  • 1 whole clove
  • 1 sprig parsley
  • 2 qt. tomatoes or 1 qt. tomato puree

Directions

  1. 1
    Dice and cook in oil green pepper, onion, celery and garlic. Add bay leaf, whole clove, parsley and tomatoes or puree.
  2. 2
    Simmer slowly until sauce is thick.

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