Spaghetti Squash

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Split the squash in half from top to bottom and remove seeds with a spoon.
3. 3
   Line an oven tray with aluminum foil.
4. 4
   Brush spaghetti squash flesh with olive oil.
5. 5
   Place flesh side down and roast for 30 to 35 minutes (depends on size of squash).
6. 6
   until some edges of the exposed flesh will be brown.
7. 7
   Remove from the oven and cool.
8. 8
   Meanwhile heat the marinara sauce in a large saute pan.
9. 9
   Using a large kitchen spoon scrape the strands of squash from the inside of the skin.
10. 10
    Add sauce, garlic salt, pepper, parmesan cheese or other accompaniment.