Spaghetti Squash Alfredo

Directions

1. 1
   Pierce squash with fork or skewer in several places.
2. 2
   Bake at 350F for 50 minute or until the squash is fork-tender.
3. 3
   Cut in half, scoop out and discard seeds.
4. 4
   Scrape the flesh with fork to separate the spaghetti-like strands.
5. 5
   Stir the soup, water and milk in a 2-qt.
6. 6
   saucepan.
7. 7
   Heat over medium heat to a boil.
8. 8
   Stir in the Swiss cheese.
9. 9
   Place the hot spaghetti squash in a 2-qt.
10. 10
    serving bowl.
11. 11
    Pour the soup mixture over the squash.
12. 12
    Toss to coat.
13. 13
    Sprinkle with Parmesan cheese and parsley.