Spanish Beefburger

Name: Spanish Beefburger
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; few drops Tabasco sauce; 1 1/2 tsp. onion salt; 1/4 tsp. pepper; 6 medium size tomatoes; 1 c. grated Cheddar cheese; 1/2 c. finely chopped green pepper; salt and pepper; 1 c. thinly sliced onion rings; 2 Tbsp. melted butter or margarine; 1 c. catsup

13 ingredients

10 steps

Ingredients

1 1/2 lb. ground beef
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
few drops Tabasco sauce
1 1/2 tsp. onion salt
1/4 tsp. pepper
6 medium size tomatoes
1 c. grated Cheddar cheese
1/2 c. finely chopped green pepper
salt and pepper
1 c. thinly sliced onion rings
2 Tbsp. melted butter or margarine
1 c. catsup

Directions

1

Combine beef, Worcestershire sauce, mustard, Tabasco sauce, onion, salt and pepper.
2

Shape into one large patty.
3

Place on broiler pan; broil 3 inches from source of heat for 8 to 10 minutes.
4

Cut tomatoes in half; scoop 1 tablespoon pulp out of each half.
5

Mix pulp with cheese and green pepper.
6

Sprinkle each half with salt and pepper.
7

Stuff tomatoes lightly with cheese mixture.
8

Turn meat and place tomatoes on rack.
9

Broil 5 minutes. Cook onion rings in butter until brown.
10

Pour catsup over meat. Place onions on meat; continue broiling for 5 minutes.