Spanish Flan

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
3. 3
   In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
4. 4
   Bake in preheated oven 60 minutes. Let cool completely.
5. 5
   To serve, carefully invert on serving plate with edges when completely cool.