Spanish Migas

Directions

1. 1
   Heat oil frying pan over a medium heat.
2. 2
   Add diced streaky bacon, stirring constantly
3. 3
   Add chopped garlic, again stirring constantly.
4. 4
   Add breadcrumbs to streaky bacon & garlic & stir contiuously.
5. 5
   Continue to stir until all breadcrumbs are coated in oil & are browned.
6. 6
   Add chopped parsley by sprinkling on top of Migas.
7. 7
   Serve hot straight onto plates or tapas dishes.