Spanish Pork Chops

Name: Spanish Pork Chops
Ingredients: 5 thick pork chops; 1 Tbsp. oil; 1 onion, sliced; 2 c. canned tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. flour; 3 to 4 c. boiled rice

8 ingredients

7 steps

Ingredients

5 thick pork chops
1 Tbsp. oil
1 onion, sliced
2 c. canned tomatoes
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
3 to 4 c. boiled rice

Directions

1

Brown chops slowly on both sides in oil.
2

Remove chops from pan.
3

Brown onion in same skillet, then add chops, tomatoes and seasonings.
4

Cover and simmer 30 to 40 minutes.
5

Remove meat and thicken the tomato mixture with the flour mixed to a smooth paste with 1/4 cup cold water.
6

Boil 2 to 3 minutes, stirring constantly. Place rice in center of platter.
7

Arrange chops around rice and pour tomato sauce over all.