Spanish Rice

8 ingredients
5 steps

Ingredients

  • hot bacon grease
  • 1 1/2 c. rice
  • 1/2 tsp. garlic powder
  • 2 tsp. cumin seed
  • 1/2 tsp. pepper
  • bell pepper to taste
  • 1 (8 oz.) can tomato sauce
  • 3 c. salted, boiling water

Directions

  1. 1
    In hot bacon grease, cook 1 1/2 cups rice until golden brown. Add the garlic powder, cumin seed, pepper, bell pepper and tomato sauce.
  2. 2
    Pour all this into 3 cups salted, boiling water.
  3. 3
    Reduce heat; cover and cook 10 to 15 minutes.
  4. 4
    Remove from heat; leave covered and let steam for 15 minutes prior to serving.
  5. 5
    Makes 10 servings.

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