Spanish Rice
8 ingredients
5 steps
Ingredients
- hot bacon grease
- 1 1/2 c. rice
- 1/2 tsp. garlic powder
- 2 tsp. cumin seed
- 1/2 tsp. pepper
- bell pepper to taste
- 1 (8 oz.) can tomato sauce
- 3 c. salted, boiling water
Directions
-
1In hot bacon grease, cook 1 1/2 cups rice until golden brown. Add the garlic powder, cumin seed, pepper, bell pepper and tomato sauce.
-
2Pour all this into 3 cups salted, boiling water.
-
3Reduce heat; cover and cook 10 to 15 minutes.
-
4Remove from heat; leave covered and let steam for 15 minutes prior to serving.
-
5Makes 10 servings.
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