Spanish Rice

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. rice
  • 1 1/2 c. sofrito
  • 1/4 c. chopped onions
  • 2 Tbsp. olive oil
  • 1 1/2 Tbsp. cumin
  • 1 1/2 Tbsp. oregano
  • 1 pkg. achiole
  • 2 1/2 Tbsp. adobo
  • 2 c. onion

Directions

  1. 1
    Saute onions in olive oil.
  2. 2
    Add sofrito and other seasonings. Add water and bring to boil.
  3. 3
    Add rice and cook on high temperature for 2 to 4 minutes, stirring occasionally.
  4. 4
    Lower temperature and let simmer for 10 to 15 minutes or until rice is cooked.

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