Spanish Rice & Chicken

Directions

1. 1
   Drop the tomato bouillon into water and allow to dissolve while preparing.
2. 2
   Heat oil in saucepan and cook chicken thoroughly.
3. 3
   Add rice and brown lightly.
4. 4
   Add water-bouillon mixture and salsa/jalapenos (optional).
5. 5
   Allow to boil.
6. 6
   Lower heat and cover saucepan, stirring occasionally.
7. 7
   Cook until water is completely gone and rice is tender.
8. 8
   Serve and enjoy!