Spanish Sauce

10 ingredients
6 steps

Ingredients

  • 1 qt. can tomatoes
  • 2 Tbsp. Karo
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. Mazola
  • 2 Tbsp. minced onions
  • 3 Tbsp. minced green pepper
  • 1/2 c. minced mushrooms
  • 1/4 c. sliced olives
  • 3 Tbsp. Argo cornstarch

Directions

  1. 1
    Put the Mazola in a saucepan; add the mushrooms, onion and green pepper.
  2. 2
    Fry 5 minutes.
  3. 3
    Add the tomatoes, Karo and seasonings.
  4. 4
    Simmer 20 minutes.
  5. 5
    Thicken with the cornstarch dissolved in 1/4 cup cold water.
  6. 6
    Add olives.

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