Sparkling Raspberry Lemonade

5 ingredients
6 steps

Ingredients

  • 5 cups Santa Margherita Prosecco Superiore
  • 1/8 cup Sugar
  • 1/8 cup Lemon Sugar
  • 1/2 tablespoon Lemon Rind, Grated
  • 1 cup Muddled Raspberries

Directions

  1. 1
    Combine sugar and juice in a small saucepan, bring to a boil
  2. 2
    Reduce heat and simmer for 1 minute, stirring until sugar dissolves
  3. 3
    Remove from heat
  4. 4
    Stir in lemon rind and 1/2 cup of muddled raspberries
  5. 5
    Combine mixture and Santa Margherita Prosecco Superiore in pitcher
  6. 6
    Sprinkle remaining raspberries among the glasses

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