Sparkling Raspberry Lemonade

Directions

1. 1
   Combine sugar and juice in a small saucepan, bring to a boil
2. 2
   Reduce heat and simmer for 1 minute, stirring until sugar dissolves
3. 3
   Remove from heat
4. 4
   Stir in lemon rind and 1/2 cup of muddled raspberries
5. 5
   Combine mixture and Santa Margherita Prosecco Superiore in pitcher
6. 6
   Sprinkle remaining raspberries among the glasses