Special Brunch Bake
8 ingredients
2 steps
Ingredients
- 2 tubes (4 ounces each) refrigerated buttermilk biscuits
- 3 cartons (8 ounces each) egg substitute
- 7 ounces
- 1 cup shredded reduced-fat cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup chopped fresh mushrooms
- 1/2 cup finely chopped onion
- 1/4 teaspoon pepper
Directions
-
1Arrange biscuits in a 13x9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
-
2Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
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