Speedy Creamy Corn

Name: Speedy Creamy Corn
Ingredients: 3 tablespoons all-purpose flour; 14 cup butter or 14 cup margarine, melted; 2 (11 ounce) cans white corn, undrained; 1 cup whipping cream; salt and pepper

5 ingredients

4 steps

Ingredients

3 tablespoons all-purpose flour
14 cup butter or 14 cup margarine, melted
2 (11 ounce) cans white corn, undrained
1 cup whipping cream
salt and pepper

Directions

1

Stir flour into melted butter in a medium bowl.
2

Stir in corn and whipping cream.
3

Pour into a lightly greased 1 1/2 quart casserole dish; bake at 350 degrees for 30 minutes.
4

Stir, bake an additional 15 minutes.

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