Speedy Doughnuts

Directions

1. 1
   Separate biscuit dough.
2. 2
   Cut hole in center of each biscuit. Fry biscuits and holes, a few at a time, in 1/2 to 1 inch of hot shortening or oil (375°), or use deep-fryer.
3. 3
   Cook until golden brown, about 1 1/2 minutes on each side.
4. 4
   Drain on paper towels. Sprinkle with sugar or cinnamon sugar, or ice with homemade or prepared chocolate icing.
5. 5
   Serve while warm.