Spiced Bread Pudding
22 ingredients
15 steps
Ingredients
- 2 cups sugar
- 1 cup raisins, seedless currants, cranberries or dried cherries
- 1 cup pecans toasted and chopped
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg ground
- 1 teaspoon allspice ground
- 1/2 teaspoon cardamom seeds ground
- 8 cups bread bite sized pieces
- 4 cups milk whole
- 1 stick butter melted
- 3 large eggs beaten
- 1 tablespoon vanilla extract
- 4 cups strawberries
- 2 teaspoons Triple Sec grand marnier
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons water cold
- 2 stick butter softened
- 1 cup powdered sugar
- 1/4 cup dark rum or brandy
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg freshly grated
Directions
-
1Prepare bread pudding:
-
2Grease a 9 by 13inch baking pan
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3In a laaarge bowl combine sugar, raisins, pecans, cinnamon, nutmeg, allspice and cardamom.
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4Add bread pieces
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5In a separate bowl combine milk, melted butter, eggs and vanilla
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6Pour liquid over bread mixture and stir until bread has absorbed liquid
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7Pour into baking pan, place on rack in center of cold oven and set to 350, bake 1 1/2 hours or until golden brown.
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8Serve either with hard sauce or strawberry sauce
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9Strawberry sauce:
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10Ina medium saucepan combine strawberries, grand marnier and sugar.
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11Cover and cook over medium heat for 8 to 10 minutes
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12In small bowl combine cornstarch and water
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13Stir mixture into strawberries, stir for 2 minutes to thicken, serve warm
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14Hard sauce:
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15Beat butter and sugar until light, add other ingredients and beat for five minutes until light.
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