Spiced Grapes

6 ingredients
8 steps

Ingredients

  • 8 lb. grapes
  • 3 c. vinegar
  • 1 oz. whole cloves
  • 2 blades mace or 2 tsp.
  • 4 lb. sugar
  • 4 sticks cinnamon

Directions

  1. 1
    Remove and set aside skins.
  2. 2
    Cook pulp in vinegar with spices tied in cheese cloth until soft.
  3. 3
    Mash through sieve to keep out seeds.
  4. 4
    Add skins.
  5. 5
    Bring to boil.
  6. 6
    Add sugar and bag of spices. Cook until thick.
  7. 7
    Put into jars and seal.
  8. 8
    Good with chicken or pork!

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