Spiced Iced Tea

Name: Spiced Iced Tea
Ingredients: 2 qt. water; 6 orange pekoe tea bags; a cheesecloth bag containing 1/2 (4-inch) cinnamon sticks, 6 cloves and 3 allspice berries; 3 c. pineapple juice; 1/4 c. sugar or to taste; sticks of pineapple core or wedges (for garnish)

6 ingredients

6 steps

Ingredients

2 qt. water
6 orange pekoe tea bags
a cheesecloth bag containing 1/2 (4-inch) cinnamon sticks, 6 cloves and 3 allspice berries
3 c. pineapple juice
1/4 c. sugar or to taste
sticks of pineapple core or wedges (for garnish)

Directions

1

In a saucepan, bring the water to boil; add the tea bags and remove the pan from the heat.
2

Let the tea steep for 20 minutes. Discard the tea bags and the cheesecloth bag.
3

In a pitcher, combine the tea with the pineapple juice and the sugar and stir the tea until the sugar is dissolved.
4

Chill the tea, covered, until it is cold.
5

Stir the tea before serving and garnish with sticks of core or wedges.
6

Makes about 10 cups.