Spiced Plum Cobbler

Name: Spiced Plum Cobbler
Ingredients: 6 large ripe plums sliced into approximately 1/2-inch slices; 1/4 to 1/2 cups brown or turbinado sugar (amount depends on how sweet you like it and how sweet the plums are); 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice; Pinch of salt; For the crust:; 1 cup flour; 1/4 cup cornmeal; 2 tablespoons brown sugar + a little more to sprinkle on top of each cobbler; 1/2 teaspoon salt; 3 tablespoons cold unsalted butter in tbs size pieces; 1/4 cup sour cream; 1/4 cup cold milk

14 ingredients

3 steps

Ingredients

6 large ripe plums sliced into approximately 1/2-inch slices
1/4 to 1/2 cups brown or turbinado sugar (amount depends on how sweet you like it and how sweet the plums are)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
Pinch of salt
For the crust:
1 cup flour
1/4 cup cornmeal
2 tablespoons brown sugar + a little more to sprinkle on top of each cobbler
1/2 teaspoon salt
3 tablespoons cold unsalted butter in tbs size pieces
1/4 cup sour cream
1/4 cup cold milk

Directions

1

Combine sliced plums with sugar and spices, stir, and set aside. Preheat oven to 375° F.
2

Place dry ingredients in a mixing bowl, add the butter, and work it into the dry ingredients with your hands or a pastry cutter until it resembles pea-sized crumbs. Add the sour cream and milk, and stir just to combine.
3

Spoon your plums into ramekins, then spread enough of the dough on top to cover the fruit. Sprinkle with a little brown sugar (optional). Place ramekins on a sheet pan and bake for 30 minutes or until the crust is golden brown and the fruit is bubbly.