Spiced Tea(Dry)

8 ingredients
3 steps

Ingredients

  • 1 1/4 c. Tang
  • 1 pkg. lemon-lime Kool-Aid (unsweetened)
  • 1/2 c. instant tea
  • 1 c. sugar
  • 1 tsp. cloves
  • 2 tsp. cinnamon
  • 1 tsp. allspice
  • 1 pkg. cherry Kool-Aid (unsweetened)

Directions

  1. 1
    Mix well.
  2. 2
    Store in airtight jar.
  3. 3
    Use 2 to 2 1/2 teaspoons per cup of boiling water.

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