Spicy Broccoli-Orzo Salad

Name: Spicy Broccoli-Orzo Salad
Ingredients: 2 1/2 c. broccoli florets; 8 oz. orzo, cooked al dente and drained; 2 large tomatoes, chopped; 3 medium green onions, chopped; 3 Tbsp. chopped fresh parsley; 1 Tbsp. olive oil; 1 Tbsp. red wine vinegar; 1 tsp. salt; 1 tsp. freshly ground pepper; 1 tsp. garlic powder

10 ingredients

4 steps

Ingredients

2 1/2 c. broccoli florets
8 oz. orzo, cooked al dente and drained
2 large tomatoes, chopped
3 medium green onions, chopped
3 Tbsp. chopped fresh parsley
1 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. salt
1 tsp. freshly ground pepper
1 tsp. garlic powder

Directions

1

Combine all ingredients in large bowl and toss.
2

Cover and refrigerate overnight or for at least 3 hours for flavors to blend.
3

Serve chilled or room temperature.
4

Serves 4.