Spicy Carrots

Name: Spicy Carrots
Ingredients: 6 to 8 carrots, cut into long strips (save 1/4 c. liquid); 2 Tbsp. grated onion; 2 Tbsp. horseradish; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. Ritz cracker crumbs; 1 Tbsp. butter; paprika

9 ingredients

8 steps

Ingredients

6 to 8 carrots, cut into long strips (save 1/4 c. liquid)
2 Tbsp. grated onion
2 Tbsp. horseradish
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. Ritz cracker crumbs
1 Tbsp. butter
paprika

Directions

1

Cook carrots.
2

Place carrots in shallow baking dish.
3

Mix 1/4 cup liquid from carrots and all ingredients except the Ritz crumbs, butter and paprika.
4

Put the mixture on top of carrots.
5

Melt the butter and mix the Ritz crumbs into it.
6

Sprinkle on top of casserole.
7

Sprinkle paprika on top of all.
8

Bake at 375° for 15 to 20 minutes.