Spicy Chilli Chicken

7 ingredients
7 steps

Ingredients

  • 4 tablespoons chilli sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon vegetable oil
  • 3 cloves garlic
  • 1 chilli Fresh
  • 1 piece ginger
  • onion Quarter of an

Directions

  1. 1
    PREPARATION: Wash and cut chicken into bite size pieces.
  2. 2
    Chop onion, chilli and ginger very finely and grate the cloves of garlic.
  3. 3
    COOKING: Heat oil on medium to high heat in a non-stick fry pan.
  4. 4
    Once oil is hot add the onion, garlic, chilli and ginger to the oil.
  5. 5
    Sautee for few minutes and then add the chicken to it.
  6. 6
    Mix well close lid and let cook for 10 minutes stirring frequently.
  7. 7
    Add the sauces now and cook for another 10 minutes on medium to high heat.

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