Spicy Haddock

Name: Spicy Haddock
Ingredients: 2 pounds haddock fillets; 1 can (4 ounces) chopped green chilies; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; Dash hot pepper sauce

9 ingredients

1 steps

Ingredients

2 pounds haddock fillets
1 can (4 ounces) chopped green chilies
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
Dash hot pepper sauce

Directions

1

Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Combine the remaining ingredients; spoon over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.