Spicy Mixed Nuts

Directions

1. 1
   Combine sugar, cinnamon, milk and water in a 2-quart heavy saucepan.
2. 2
   Place over medium or medium-low heat and cook to the soft ball stage (236° to 238°), stirring constantly to prevent curdling.
3. 3
   Remove from heat; mix in nuts and vanilla.
4. 4
   Let stand 15 minutes, then stir with a wooden spoon until mixture thickens. Pour at once onto wax paper-lined baking sheet, spreading as thinly as possible.
5. 5
   When cool, break in bite-size pieces.
6. 6
   Store in covered container, in refrigerator or freezer.
7. 7
   Makes one pound.