Spicy Tomato Cups

Name: Spicy Tomato Cups
Ingredients: 1 (16 ounce) can flaky large refrigerated biscuits (like Grands, I had 2 biscuits left over which I just baked and served); 1/2 cup mayonnaise; 1 cup shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese; 1 (10 ounce) can tomatoes and green chilies, drained well (like Ro-tel); 1 green onion, chopped; 10 slices bacon, cooked and crumbled; 1/4 - 1/2 teaspoon seasoning salt; fresh ground pepper

8 ingredients

8 steps

Ingredients

1 (16 ounce) can flaky large refrigerated biscuits (like Grands, I had 2 biscuits left over which I just baked and served)
1/2 cup mayonnaise
1 cup shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese
1 (10 ounce) can tomatoes and green chilies, drained well (like Ro-tel)
1 green onion, chopped
10 slices bacon, cooked and crumbled
1/4 - 1/2 teaspoon seasoning salt
fresh ground pepper

Directions

1

Preheat the oven to 350 degrees.
2

Lightly grease the cups of a 12-cup muffin tin.
3

Separate each biscuit into two layers.
4

Place and press a biscuit layer evenly into each cup.
5

Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
6

Spoon the filling on top of the biscuit layers.
7

Bake for 20-25 minutes, or until golden.
8

Enjoy.